Food Processing Equipment
FDA-approved cleaning method for food production facilities. Sanitize equipment without water, chemicals, or production line disassembly. USDA & GFSI compliant.
What is Food Processing Equipment?
Food processing facilities face unique cleaning challenges: strict sanitation requirements, limited shutdown windows, and the need to avoid chemical contamination. Dry ice blasting addresses all of these concerns while providing superior cleaning results.
Dry ice blasting is approved by the FDA, USDA, and EPA for use in food processing environments. The process uses no water (eliminating moisture-related contamination risks) and no chemicals (eliminating residue concerns). Equipment can return to service immediately after cleaning.
Our food processing service is ideal for ovens, conveyor systems, mixers, packaging equipment, and any surface that contacts food products. We remove baked-on residue, grease, proteins, and biofilms without damaging equipment or leaving anything behind.
Key Benefits
FDA & USDA Approved
Dry ice blasting is approved for use in food processing facilities by federal regulatory agencies.
No Water Required
Eliminate moisture-related contamination risks. No standing water, no drying time, no mold concerns.
Chemical-Free Process
No chemical residues to contaminate products or require neutralization. Just pure CO2 that evaporates completely.
Bacteria & Biofilm Removal
Effectively removes biofilms and bacterial contamination that can harbor pathogens.
Immediate Return to Service
No drying time, no sanitation rinse required. Equipment is ready for production immediately after cleaning.
Common Applications
Our food processing equipment service is ideal for a wide range of applications.
Our Process
Compliance Review
We review your facility's sanitation requirements and regulatory compliance needs.
Scheduling
We coordinate cleaning during sanitation windows to minimize production impact.
Sanitization
Our technicians clean equipment using food-grade dry ice and approved procedures.
Documentation
We provide cleaning verification documentation for your HACCP and regulatory records.
Frequently Asked Questions
Yes. Dry ice blasting is approved by the FDA, USDA, and EPA for use on food contact surfaces. The CO2 used is food-grade.
Dry ice blasting is often more effective than steam, especially for baked-on residue, and eliminates moisture concerns. Equipment returns to service faster.
Yes. Dry ice blasting works in any temperature environment, including cold storage and freezer facilities.
Yes. We provide detailed cleaning reports and verification documentation for your HACCP, GFSI, or regulatory compliance needs.
Have more questions? View all FAQs or Contact us directly