Food Processing & Beverage Dry Ice Blasting Services
Maintain the highest sanitation standards in your food processing facility with FDA-approved dry ice blasting. Our chemical-free, water-free cleaning process removes baked-on residue, carbon buildup, and contamination without introducing moisture or chemical residues.
Dry Ice Blasting for Food Processing & Beverage
Food safety is non-negotiable. Traditional cleaning methods introduce water and chemicals that can contaminate products, create bacterial growth conditions, and require extensive drying before production can resume. Dry ice blasting eliminates these concerns by providing a dry, chemical-free, FDA-approved cleaning process that can be performed during production hours in most applications.
Common Food Processing & Beverage Cleaning Challenges
Traditional cleaning methods often fall short when addressing these industry-specific challenges.
Cross-Contamination Prevention
Water and chemical cleaning can spread contaminants, create conditions for bacterial growth, and leave residues that affect product taste, quality, or safety. Allergen cross-contamination is a critical concern during line changeovers.
Baked-On Residue Removal
Ovens, fryers, conveyor belts, and cooking equipment develop stubborn carbon and food residue that resists standard cleaning. Manual scraping risks surface damage; chemicals require extensive rinsing.
Electrical Equipment in Wet Environments
Control panels, motors, and electrical systems in food plants accumulate flour dust, grease, and debris. Water washdown creates corrosion and safety hazards.
Production Downtime
Traditional cleaning requires production shutdown, extensive scrubbing, chemical application, rinsing, and drying. This can mean losing 8-12 hours or more of production time.
How Dry Ice Blasting Solves These Problems
Our advanced dry ice blasting technology addresses each challenge with precision and efficiency.
Dry, Sanitary Cleaning
Dry ice sublimates completely, leaving no moisture behind. This eliminates bacterial growth conditions and allows immediate return to production without drying time.
Effective Carbon and Residue Removal
The combination of kinetic impact, thermal shock, and rapid expansion removes even the most stubborn baked-on residues without damaging equipment surfaces.
Safe for Electrical Systems
With no moisture content, dry ice blasting safely cleans electrical panels, motors, and control systems that cannot be exposed to water.
Minimal Production Interruption
Many cleaning operations can be performed during production on adjacent equipment, or during standard shift changes, minimizing impact on production schedules.
Benefits for Food Processing & Beverage
FDA and USDA approved cleaning method
No water means no bacterial growth conditions
No chemical residue on food contact surfaces
Effective allergen removal during line changeovers
Clean hot equipment without waiting for cooldown
Safe for use around packaged products
Reduces cleaning time by up to 80%
Supports HACCP and SQF compliance programs
Industry Standards & Certifications
Our dry ice blasting services meet or exceed industry regulatory requirements.
FDA Food Safety Standards
Dry ice blasting is approved by the FDA for use in food processing facilities. CO2 is a recognized food-grade gas, and the process leaves no residue on food contact surfaces.
USDA Inspection Requirements
Our process meets USDA requirements for cleaning in meat, poultry, and egg processing facilities. We can provide documentation for inspection compliance.
HACCP Plan Integration
Dry ice blasting can be integrated into your HACCP plan as an approved cleaning method. We provide documentation to support your food safety program.
SQF Certification Support
Our cleaning processes support Safe Quality Food (SQF) certification requirements for sanitation and food safety.
Food Processing & Beverage Dry Ice Blasting FAQ
Yes. Dry ice blasting is an FDA-approved cleaning method for food processing equipment. Carbon dioxide is a recognized food-grade gas, and the process leaves absolutely no residue on surfaces.
Yes. Dry ice blasting is effective for allergen removal during line changeovers. The mechanical action removes all traces of allergenic materials, and the absence of water eliminates concerns about spreading contamination.
No. In most cases, we can clean equipment while adjacent lines continue production. The dry nature of the process means there is no spray drift or contamination risk to nearby products or equipment.
Dry ice blasting excels at oven cleaning. We can often clean ovens while they are still warm, which actually improves cleaning effectiveness. The thermal shock helps release baked-on carbon and food residue.
Explore Our Resources
Compare Cleaning Methods
See how dry ice blasting compares to sandblasting, soda blasting, and other methods.
Service Areas
We provide mobile dry ice blasting throughout South Florida.
Additional Resources
Get more information about our process and see our work.